The cocktail is made simply with gin and pastis-an anise-flavored, lower proof cousin of absinthe. Enjoy.If a Bloody Mary or Mimosa isn’t doing the trick, try adding the London Fog to your Sunday morning brunch cocktail repertoire. Remove tea bags from the cup, and pour the steamed milk into the cup. Remove from heat and add vanilla extract. Using a wide whisk, whisk the milk as it heats until it is just hot. While the tea is brewing, heat your milk of choice in a small saucepan along with the honey over medium heat. I like a stiff cup of tea, so I brew on the longer side and do heaping servings of loose tea or double tea bags.Ģ. Brew tea according to the directions for you tea (it can vary a bit) in about ½ cup of water. ¼ cup each water and coconut cream, or 1/2 cup of coconut milk or milk of choiceġ.1 (or 2) tea bag, half a cup of water, 2-3 brew time.However, I will admit that the cup I had at my local shop used much more honey, so sweeten to taste, as desired. In fact, with the natural sweetness of the coconut milk and vanilla, you could get away with using less. Honey makes a perfect sweetener for this drink! The two teaspoons give a very nice sweetness to make this a special drink – especially for those of us who are used to unsweetened teas.I liked using heaping portions of loose tea, or double bags of Earl Grey as I like a strong cup of tea. Though I also tested this recipe with this brand of organic Earl Grey. Loose tea is always going to give the best flavor.Also, my understanding is that for AIP recipes, you should use an alcohol-free vanilla extract.To be fully AIP, I use this gum-free Coconut Cream.

Some of the local shops in my area also use homemade coconut milk in their dairy-free lattes, and I plan on trying that too!

Another dairy-free option, though not AIP, would be homemade almond milk – very creamy and decadent. I’ve made mine dairy-free with the use of coconut milk, which is also AIP (Autoimmune Protocol Diet) safe. Of course, you could use regular milk in this recipe with no problem. To make a London Fog you need a couple of ingredients – Earl Grey tea, vanilla, sweetener of choice, and milk of choice. Another tea latte recipe is this Pumpkin Chai Latte recipe. For those who like variety from coffee, or who don’t indulge in coffee, this drink gives you the frothy milky experience without coffee beans. I’m so glad that I did! This drink originated in Canada, where weather can be chilly during the winter, and this is just the right type of drink to enjoy on a grey afternoon or morning.Įarl Grey has always been a favorite tea of mine, but I never thought to make it into a tea latte. On a cold drizzling day I was looking for a place to have a cup of tea while I wrote, and I ended up seeing London Fog on a menu as a new item to try. It helps so much! It’s also AIP compliant. Now when the day seems a little depressing, I turn to this special drink for a pick-me-up for both my spirits and energy. With grey skies above and a chilly rain falling, this seemed fitting and appropriate for a delicious hot drink when I was first introduced to it. The full flavor of Earl Grey tea is enhanced with vanilla and steamed coconut milk for an amazing dairy-free tea latte.

Healthy london fog recipe